Orzo pasta with oven-cooked vegetables

Name: Orzo pasta with oven-cooked vegetables
Total time: 45 min
Ingredients: 400 gr orzo; 1 red sweet pepper (bell pepper); 1 yellow sweet pepper (bell pepper); 1 green sweet pepper (bell pepper); 150 gr corn ((you can grill a fresh corn cob, then cut the corn off. Or use canned corn)); 50 gr black olives (seedless); 50 gr feta (cheese); 2 tbl spoon olive oil; 2 tbl spoon rosemary ((I finely chopped fresh rosemary)); pepper and salt

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Orzo pasta that you can eat hot or cold. The smell and taste of rosemary provide that little bit extra...

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Ingredients

400 gr orzo
1 red sweet pepper (bell pepper)
1 yellow sweet pepper (bell pepper)
1 green sweet pepper (bell pepper)
150 gr corn ((you can grill a fresh corn cob, then cut the corn off. Or use canned corn))
50 gr black olives (seedless)
50 gr feta (cheese)
2 tbl spoon olive oil
2 tbl spoon rosemary ((I finely chopped fresh rosemary))
pepper and salt