Orzo pasta with eggplant, spinach, tomato
Orzo pasta with eggplant ... Find out how to use orzo pasta to put a simple but surprisingly tasty dish on the table.
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Cooking tools:
- Garlic press
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Spoon
Ingredients
- 250 gr orzo pasta
- 50 gr fresh spinach
- 1 eggplant
- ½ onion
- 1 clove garlic
- 2 tomatoes
- 500 ml passata
- 1 tbl spoon tomato paste
- ½ cube vegetable broth
- 4 eggs
- 4 tbl spoon olive oil
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