Trash Bread Recipe My Leftovers Loaf is a Zero Waste Winner

Ingredients

• 400g (3 1/4 cups) all-purpose flour, plus extra for dusting
• 10g (2 teaspoons) instant dry yeast
• 10g (2 teaspoons) salt
• 300ml (1 1/4 cups) lukewarm water
• 2 tablespoons olive oil
• 1 cup finely chopped vegetable scraps (e.g., onion skins, carrot tops, celery leaves, bell pepper cores, wilted spinach, potato peels - well cleaned!)
• 1/2 cup finely chopped leftover herbs (e.g., parsley stems, thyme sprigs, chives)
• 1/2 cup grated leftover cheese (any hard cheese works!)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste