Pepperberry chimichurri | Monash FODMAP - Monash Fodmap

Ingredients

• 1 cup flat-leaf parsley leaves
• 1/2 cup coriander leaves
• 2 tbs dried or fresh oregano
• 1/4 cup garlic infused olive oil
• 2-3 tbs red wine vinegar
• 1/2 tsp ground pepperberry*
• Pinch salt
• 2 tsp lemon peel, grated finely (optional)