Low FODMAP Creamy Pumpkin & Sage Gnocchi recipe | Monash FODMAP - Monash Fodmap
Monash FODMAP Recipe A low FODMAP Creamy Pumpkin & Sage Gnocchi recipe by Monash FODMAP | Suitable for people with IBS
Ingredients
- 2 cups Kent pumpkin, peeled
- 1 tbsp garlic infused olive oil
- 1 bunch fresh sage
- Salt and pepper to taste (optional)
- Extra-firm tofu, drained and crumbled
- ¼ cup soy milk (soy protein)
- 2 tbsp nutritional yeast
- 2 tsp lemon juice
- 2 heaped tbsp margarine/dairy free spread
- Gluten free gnocchi
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