Tornado Omelette With Mushroom And Tomato Hash Recipe Recipe | Better Homes & Gardens Australia
Learn how to make a tornado omelette with Ed's tips for achieving the perfect soft and silky twist. Discover the secrets to this viral culinary creation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 12 free-range eggs
- Sea-salt flakes and freshly ground white pepper, to season
- 2 red onions, thinly sliced
- 4 cloves garlic, minced
- ½ tsp dried Italian herbs
- ¼ cup extra virgin olive oil
- 12 button mushrooms, quartered
- 4 ripe tomatoes, seeded, diced
- 1 Tbsp honey
- 2 tsp Worcestershire sauce
- 1 bunch flat-leaf parsley, leaves finely chopped, plus extra leaves, to serve
- 2 tsp seeded mustard
- Chargrilled toast, to serve
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