CHICKEN LEEK & MUSHROOM PIE
Chicken Leek and Mushroom pie, a delicious creamy recipe with lots of vegetables, to use up all your roast chicken leftovers
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Cooking tools:
- Saute pan
- Stove
- Fine-mesh sieve
- Wooden spoon
- Chef's knife
- Cutting board
- Pie dish
- Oven
- Rolling pin
- Pastry brush
- Whisk
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 1 medium onion diced
- 1 medium leek washed, sliced in 1 cm rounds,
- 380/400 g cooked meat
- 2 heaped tbsp plain flour
- 400 ml warm milk
- 1 beaten egg for brushing on to pastry
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