Balsamic-Glazed Halibut Recipe – Sunset Magazine
Balsamic-glazed halibut recipe from Sunset Magazine offers a simple yet flavorful twist on fish, perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 tablespoons balsamic vinegar
- 1 teaspoon firmly packed brown sugar
- 1 teaspoon Dijon mustard
- 2 pieces halibut (each about 1 in. thick and 5 to 6 oz.)
- 1/2 teaspoon olive oil
- Salt and pepper
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