Roasted Halibut with Coriander Ginger Paste - I Feel Like Cooking

Ingredients

• 2 6 oz halibut steaks
• 1 T coriander seeds, whole
• ½ t fresh grated ginger or ½ t ginger powder
• ½ t lemon zest
• 1 t oil + 2 T oil for rubbing on fish
• Salt and pepper
• 1 ½ c bok choy leaves cut into large pieces
• 1 large orange peeled and cut into section and then cut small
• ½ C yellow pepper thinly sliced
• 1 garlic clove minced
• ¼ C fresh cilantro rough chopped
• 1 T chopped jalapeno
• 1 large scallion thinly sliced
• ¼ C roasted peanuts chopped
• Cilantro stalk for garnish
• ¼ T sesame oil
• ½ t Sriracha sauce
• 3 t honey
• 2 T soy sauce
• 1 T lime juice (fresh!)
• 1 T creamy peanut butter
• 1 t chopped fresh basil
• 1 t chopped fresh mint