Smoked Salmon Pâté, Pickles, Toast and Dill Recipe
This easy smoked salmon pâté recipe from Lewis de Haas is made with LEAP wild Alaska smoked salmon. It comes together in a flash and is perfect for a quick and colourful starter, or an indulgent...
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Cooking tools:
- Food processor
- Saucepan
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Toaster
- Baking sheet
- Spoon
- Whisk
- Plate
- Fine-mesh sieve
- Airtight container
Ingredients
- 100g of smoked salmon
- 100g of crème fraîche
- 50g of chopped chives
- 10ml of lemon juice
- 5g of Maldon salt
- 1 beetroot, thinly sliced
- 1 radish, thinly sliced
- 50ml of white wine vinegar
- 50g of caster sugar
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 4 slices of sourdough bread, toasted
- 50ml of olive oil
- sprig of dill, to garnish
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