Smoked Salmon Paté
Smooth, flavourful smoked salmon pâté: quick, easy, and perfect for aperitivo or a refined starter. Ready in minutes, gone in seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokin-brothers.com.
Cooking tools:
- Food processor
- Serving bowl
- Toaster
Ingredients
- 200g Smokin’ Brothers Smoked Salmon (trimmings work perfectly too!)
- 100g unsalted butter (here’s some advice on how to use salted vs. unsalted butter)
- 100g cream cheese
- 50g cress
- 1 lemon
- Salt
- Pepper
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