Smoked salmon pâté with quick-pickled radish recipe
Smoked salmon pâté, served with blinis or toasted sourdough, is an excellent quick-fix, easy starter recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g smoked salmon
- 280g full-fat cream cheese
- the juice of 1 lemon
- a small handful of fresh flatleaf parsley
- 2 tsp hot horseradish sauce
- 100ml single cream
- a handful of radishes
- ½ cucumber
- 3 tbsp white wine vinegar
- 2 tbsp caster sugar
- blinis or toasted sourdough, to serve
- a drizzle of extra-virgin olive oil, to serve
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