Honey-Mustard Pork Medallions Recipe
Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious dinner – ready in just 35 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Nonstick skillet
- Stove
- Tongs
- Spoon
- Plate
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 cup water
- 2 teaspoons packed brown sugar
- 1/8 teaspoon ground red pepper (cayenne)
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