Gratin Dauphinoise from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake

Gratin Dauphinoise from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake

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Named after the ancient Alpine province, a gratin dauphinoise is the pinnacle of potato-based glamour. Put a bubbling dish of this on the table, and the meal be

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Ingredients

  • 750 g waxy potatoes
  • 250 ml double cream
  • 100 ml whole milk
  • 2 small cloves of garlic, crushed
  • Nutmeg, to grate
  • Butter, to grease
  • 50 g Gruyère, grated

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