Steak and Egg Hash Pan | KARAN BEEF
Savor rich ribeye in a flavorful potato, onion, and pepper hash with perfectly cooked eggs. Perfect for 4-6, this versatile recipe can also be grilled outdoors. Try Karan Beef at home!
Ingredients
- 2 x 350g ribeye steaks
- Olive oil
- Butter
- Salt and freshly ground black pepper
- Smoked paprika
- 3 large potatoes, cut into large cubes
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 red pepper, chopped
- 4 eggs (or as many as you’d like)
- Fresh flat-leaf parsley, chopped, for garnish
More Like This
Ribeye Ramen | KARAN BEEF
karanbeef.com
Steak Recipes For Dinner |Steak with Blue Cheese| KARAN BEEF | KARAN BEEF
karanbeef.com
Cowboy Ribeye Steaks with a Mushroom Butter | KARAN BEEF | KARAN BEEF
karanbeef.com
Steak & Egg Panini Recipe - (4.4/5)
keyingredient.com
BBQ Steak, Eggs & Potatoes Recipe
thermapen.co.uk
Beef Steak and Root Vegetable Hash
beefitswhatsfordinner.com
Ribeye Steak with Pesto Sauce
sodelicious.recipes
Steak & Eggs with a Potato Waffle | Heinen's Grocery Store
heinens.com