Warm Sweet Potato, Corn, and Black Bean Salad
Warm sweet potato, corn, and black bean salad packed with flavor and nutrition, perfect for family dinners or healthy lunches. Enjoy it warm or cold.
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Ingredients
- 3/4 lb. sweet potato (peeled and cut into 1/2-inch cubes)
- 4 ears corn (kernels sliced off cob, or use 1 1/2 cups frozen corn kernels)
- 15 oz. reduced-sodium canned black beans
- 1/2 cup fresh cilantro (chopped, loosely packed, or use basil)
- 2 Tbsp. canola or vegetable oil
- 1 1/2 limes (juice only, about 3 Tbsp.)
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 6 whole wheat tortillas (use wheat/gluten-free,if needed, optional)
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