Ingredients
- 2 to 3 c. finely chopped cooked or leftover roast beef
- 1 lg. onion, minced
- 2 med. cloves of garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 pkg. rigatoni noodles, cooked
- 1 can tomato soup
- 2 cans enchilada sauce
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