Apple & Cinnamon Muffins with Crumble Topping
Apple & cinnamon muffins with a crumble topping, moistened with sour cream. Perfect for satisfying your sweet tooth at home! [12 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nannycraig.com.
Cooking tools:
- Muffin tin
- Fine-mesh sieve
- Hand mixer
- Kitchen scale
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Cupcake liner
- Parchment paper
Ingredients
- 100 g flour, plain
- 80 g butter (soft)
- 60 g sugar
- 1 tsp cinnamon (ground)
- 1 red apple (chopped into small cubes)
- 255 g flour, plain
- 45 g cornflour / cornstarch
- 3 tsp baking powder
- 150 g sugar
- 200 g sour cream
- 100 ml vegetable/sunflower oil (or similar)
- 2 tbsp milk
- 2 eggs
- 1 capful vanilla extract
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