Canlis Salad | Saveur

Ingredients

• 2 tbsp. unsalted butter, melted
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 4 slices country white bread, cut into 1/2" cubes
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground pepper, to taste
• 1 egg, at room temperature
• ¹⁄₄ cup fresh lemon juice
• ¹⁄₄ cup extra-virgin olive oil
• ¹⁄₂ lb. slab bacon, cut into 1/2" cubes
• 1 cup grated pecorino
• 1 cup mixed red and yellow grape tomatoes, halved
• ¹⁄₂ cup torn mint leaves
• 3 tbsp. oregano leaves
• 5 scallions, chopped
• 2 heads romaine, cored and cut crosswise into 1" strips