Canlis salad | Something New For Dinner

Canlis salad | Something New For Dinner

somethingnewfordinner.com

Canlis Restaurant's elegantly simple salad, dates back to its 60's & 70's in Waikiki. Fresh herbs, romano cheese and a coddled egg vinaigrette are the secret.

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Ingredients

  • 3 slices thick cut apple smoked bacon
  • 1 cup 1/4″ thick baguette slices
  • 1 egg
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • Kosher or Maldon salt and freshly ground pepper to taste
  • 2 heads of romaine, washed dried and chilled
  • 2 – 3 green onions, sliced
  • 3/4 cups mint, chopped
  • 1 – 2 T fresh oregano, chopped
  • 1 dozen cherry tomatoes, halved
  • 3/4 cup Pecorino Romano cheese, grated

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