Codfish Steaks with Chorizo Crust | darkoct02

Ingredients

• 150 g Chorizo
• 4 white bread slices (from the previous day)
• 2 garlic cloves, crushed
• 4 codfish steaks, soaked
• 1 green pepper, cut into thin strips
• 1 red pepper, cut into thin strips
• 2 onions, sliced
• 2 tbsp cider vinegar
• Olive oil
• Salt to taste
• Black pepper to taste