Sprouted Brown Rice & Zucchini Risotto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Sprouted Brown Rice & Zucchini Risotto transforms brown rice into a creamy Mediterranean main course. Parboiled rice, grated zucchini, and Parmigiano-Reggiano create a rich, flavorful dish in 45...
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Ingredients
- 1 cup short grain sprouted brown rice
- 1-2 cups low sodium chicken broth
- 1 tablespoon olive oil
- ½ cup white wine
- 1 medium zucchini, grated
- 1/2 cup grated Parmigiano-Reggiano cheese
- salt
- pepper
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