Whole Grain Rotini with Zucchini and Parmigiano Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS
Bring a large pot of water to a boil. Heat olive oil in a medium skillet. Add garlic and saute for 2 minutes. Season zucchini with sea salt. Add zucchini to the
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Ingredients
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, chopped
- 4 small zucchinis, diced
- 2 cups cherry tomatoes
- 1 box whole grain rotini
- 4 leaves fresh basil, cut into strips
- 1/2 cup Parmigiano-Reggiano cheese, freshly grated
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