Skillet Caramelized Cabbage with Black-Eyed Peas Recipe · One Recipe Daily

Ingredients

• 1 medium green cabbage (about 800 g), cored and sliced into 1/4-inch strips
• 240 g canned black-eyed peas, drained and rinsed
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small yellow onion (about 100 g), finely diced
• 3 cloves garlic, minced
• 100 ml buttermilk
• 2 tsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tbsp fresh parsley, chopped
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 tbsp toasted sunflower seeds (optional, for garnish)