Roasted Broccoli With Anchovy Vinaigrette And Sunflower Seeds |…
The salt and richness of the anchovy encourages me to eat a whole mound of broccoli! Hold your nerve and roast the broccoli until it is good and crispy.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 3-4 heads broccoli
- 1 small red onion
- 4 anchovy filet
- 1/2 C red wine vinegar
- 1/2 C olive oil
- 1/4 C sunflower seeds, toasted
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