Pan-Seared Broccoli

Ingredients

• 4–5 anchovies, packed in oil
• 2 teaspoons white wine vinegar
• 1 lemon, juiced, divided
• 1 small shallot, peeled and minced
• ⅓ cup olive oil
• A pinch of black pepper
• 2 tablespoons olive oil
• 1 large head of broccoli, trimmed into small florets
• Kosher salt and black pepper to taste
• 1 tablespoon shallot, minced
• 1 pinch crushed red pepper flakes, or to taste
• Remaining lemon juice