Montauk Scallop and Oyster Pan Roast

Name: Montauk Scallop and Oyster Pan Roast
Ingredients: 1 slice of bacon, minced (about 1 tablespoon); 2 celery ribs, thinly sliced; 1 small yellow onion, quartered and thinly sliced; 1 thyme sprig; 1 teaspoon sweet paprika; 3/4 teaspoon Old Bay seasoning; 1 quart freshly shucked oysters, drained, and 1 1/2 cups of liquor reserved (see note); 1 cup fish stock or clam broth, plus more as needed; 1 tablespoon unsalted butter; 1/2 pound sea scallops; Salt; 1 quart heavy cream; 1 1/2 tablespoons Worcestershire sauce; Freshly ground black pepper; Snipped chives, for garnish; Buttered baguette toasts or oyster crackers, for serving

andrewzimmern.com

A Match Made in Heaven I wish I had a great story for this dish, but I don’t. Let me just say that some foods need only be eaten. It’s the edible equivalent of

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Oyster knife
Pepper mill
Pot
Skillet
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Measuring cup
Kitchen shears
Ladle
Plate
Serving bowl
Colander
Kitchen towel

Ingredients

1 slice of bacon, minced (about 1 tablespoon)
2 celery ribs, thinly sliced
1 small yellow onion, quartered and thinly sliced
1 thyme sprig
1 teaspoon sweet paprika
3/4 teaspoon Old Bay seasoning
1 quart freshly shucked oysters, drained, and 1 1/2 cups of liquor reserved (see note)
1 cup fish stock or clam broth, plus more as needed
1 tablespoon unsalted butter
1/2 pound sea scallops
Salt
1 quart heavy cream
1 1/2 tablespoons Worcestershire sauce
Freshly ground black pepper
Snipped chives, for garnish
Buttered baguette toasts or oyster crackers, for serving