Crispy Potatoes With Onions and Chicken Fat - Alison Roman
These crispy, schmaltzy, gorgeous potatoes are a little bit fussy, and every bit worth it.
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Ingredients
- 3 pounds Yukon Gold potatoes
- 1 medium yellow onion
- ½ cup chicken fat or duck fat*, olive oil, or 1 stick / 8 tablespoons unsalted butter , melted
- Kosher salt, freshly ground black pepper
- Flaky salt , for serving
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