Parmesan and Spinach Pasta Fettuccine - San Remo
Cook the pasta in a large pot of boiling water following the instructions on packet.
Ingredients
- San Remo No. 12 Fettuccine 500g
- 1 brown Onion, diced
- 3 garlic cloves, finely sliced
- 1/4 tsp chili flakes
- 300mls thickened cream
- ½ cup grated parmesan
- ¼ tbs nutmeg
- 1 large bag of baby spinach
- Extra virgin olive oil
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