Savory Tuna Rice Balls | DishGen Recipe

Ingredients

• 2 cups sushi rice
• 2 1/4 cups water
• 1 can tuna, drained
• 1/4 cup black olives, chopped
• 1/4 cup roasted red peppers, chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Nori seaweed sheets, for wrapping (optional)