World's Fair Lemon Meringue Ice Cream Cones Recipe | Eggland's Best

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/8 teaspoon table salt
• 2 teaspoons lemon zest
• 6 Eggland’s Best Eggs (large) , yolks only
• ¾ cup lemon juice
• 1 cup white chocolate chips, chopped fine
• 3 Eggland’s Best Eggs (large) , egg whites only
• ¼ teaspoon cream of tartar
• 6 tablespoons granulated sugar
• ½ teaspoon almond extract
• 10 sugar cones, standard size
• 4 tablespoons chopped toasted pecans
• 1/3 cup white chocolate chips