Nantua Sauce - Great Chefs Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Oil - olive
• 15 tablespoons 225ml Crayfish (small)
• 1 Garlic - bulb, cut in half
• 1 cup 237ml Mirepoix **
• 1 teaspoon 5ml Peppercorns - crushed
• 1 Bay leaf
• 4 tablespoons 60ml Mushrooms - button, chopped
• 1/2 cup 118ml Cognac
• 1 cup 62g / 2.2oz Tomatoes - chopped
• 2 tablespoons 30ml Parsley - chopped
• 1 tablespoon 15ml Tarragon - chopped
• 4 cups 948ml Puree - tomato
• 1/2 cup 118ml Stock - fish
• Cream
• Pepper - cayenne (to taste)
• Salt - (to taste)
• Pepper - (to taste)