Baba Ghanouj – Sahtain Nunu

Ingredients

• 1 large eggplant
• 1/4-1/2 cup jarred smoked eggplant (optional)
• 2 cups of yogurt
• 2 tablespoons tahini
• 1/2 lemon juiced (adjust as needed)
• 1/8 teaspoon salt and pepper
• 2 cloves of mashed garlic
• 1 teaspoon pomegranate syrup
• 1/2 cup chopped parsley
• 1 teaspoon olive oil
• EVOO, paprika and cumin to garnish once plated