QUICK & DELISH Banana Ketchup and Pineapple Spare Ribs – Fila Manila Filipino American Kitchen

Ingredients

• 2 pounds pork spareribs, cut into 2-inch cubes
• salt and pepper to taste
• 1 thumb-size fresh ginger, peeled and grated
• 1 can (20 ounces) pineapple chunks, drained and juice reserved
• 1 cup pineapple juice (from the canned pineapples)
• ¼ cup soy sauce
• ½ cup banana ketchup
• 1 tablespoon canola oil
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 cup water