Cajeta Crepes
Cajeta Crepes - Rich and indulgent crepes topped with caramel sauce and pecans. Perfect dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Blender
- Crepe pan
- Cast iron skillet
- Nonstick skillet
- Pastry brush
- Paper towel
- Chef's knife
- Spatula
- Plate
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup milk
- 2 large eggs
- 1 cup (5 ounces) all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons butter, melted, plus a little more for the pan
- 3 ounces (6 tablespoons) butter, melted
- 4 ounces (about 1 cup) pecans, lightly toasted and roughly chopped
- About 1/2 cup Cajeta (Goats Milk Caramel)
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