Gnocchi with peas and Parmesan | Recipe | Kitchen Stories

Gnocchi with peas and Parmesan | Recipe | Kitchen Stories

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Ingredients

  • 17.5 oz gnocchi
  • 9 oz peas (frozen)
  • 1 cup Parmesan cheese (grated and divided)
  • 2 garlic
  • 0.5 lemon (zest and juice)
  • 0.25 oz mint
  • 2 tbsp olive oil
  • 2 tbsp butter (divided)
  • 1 cup chicken broth
  • 0.5 tsp red chili flakes
  • salt
  • pepper

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