Warm pumpkin and walnut salad Archive

Name: Warm pumpkin and walnut salad Archive
Ingredients: 1 small pumpkin, such as Baby Bear or onion squash, peeled, seeds removed, cut into cubes; 50ml/2fl oz vegetable oil; 1 tbsp nigella seeds; salt and freshly ground pepper; 100ml/3Â½fl oz clear honey; 75ml/2Â¾fl oz cider vinegar; 150g/5Â½oz walnuts, chopped; handful fresh watercress leaves; 1 shallot, peeled, finely sliced; 125g/4Â½oz feta, crumbled, to serve

beebrecipes.co.uk

Warm pumpkin and walnut salad with honey-cider dressing and feta - quick, vegetarian, and delicious. Perfect in under an hour!

View Original

Share this recipe:

Ingredients

1 small pumpkin, such as Baby Bear or onion squash, peeled, seeds removed, cut into cubes
50ml/2fl oz vegetable oil
1 tbsp nigella seeds
salt and freshly ground pepper
100ml/3Â½fl oz clear honey
75ml/2Â¾fl oz cider vinegar
150g/5Â½oz walnuts, chopped
handful fresh watercress leaves
1 shallot, peeled, finely sliced
125g/4Â½oz feta, crumbled, to serve