Strip Steaks with Chipotle-Peach Glaze Recipe
These aren’t your ordinary beef steaks; they have fruit and fire! Olé!
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Ingredients
- 1/2 cup peach preserves
- 1/4 cup lime juice
- 1 chipotle chile in adobo sauce (from 7-oz can), seeded, chopped
- 1 teaspoon adobo sauce (from can of chiles)
- 2 tablespoons chopped fresh cilantro
- 8 boneless beef strip steaks, 1 inch thick (about 3 lb)
- 1 teaspoon garlic-pepper blend
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 peaches, halved, pitted, if desired
- Cilantro sprigs, if desired
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