Silky Smooth Hot Chocolate Recipe with a Mexican Kick!
Craving the ultimate hot chocolate recipe? This Mexican-inspired treat with cinnamon, chili, & optional tequila will warm you up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 cups (475 ml) Whole Milk
- 1/4 cup (30 g) Dark Chocolate Chips (60-70% cacao), finely chopped
- 2 tablespoons (25 g) Granulated Sugar
- 1/4 teaspoon Ground Cinnamon
- Pinch of Chili Powder
- 1/4 teaspoon Vanilla Extract
- 2 tablespoons (30 ml) Tequila Reposado (optional)
- Whipped Cream, for garnish (optional)
- Chocolate shavings, for garnish (optional)
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