Leek and Potato (or Cauliflower) Soup
Leek and Potato (or Cauliflower) Soup Yields1 Serving 2 T butter 3-4 leeks, cleaned like Cassie described, and sliced thin 3 medium potatoes, diced, OR one
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Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 2 T butter
- 3-4 leeks, cleaned like Cassie described, and sliced thin
- 3 medium potatoes, diced, OR one whole cauliflower broken into florets
- 2 ½ c chicken or vegetable stock
- ½ c cream, optional
- plenty of salt and pepper
- fresh herb of choice
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