Elote Pasta Salad
Creamy elote pasta salad. All of those delicious signature elote flavors turn into a delicious pasta salad, made with Duke's Mayo!
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 8 ounces gemelli pasta
- 8 ounces shredded chicken, or crabmeat (optional)
- 12 ounces sweet corn, thawed
- 1/4 cup sour cream
- 3/4 cup Duke’s Mayo
- 1 large handful cilantro, finely chopped
- 1 small jalapeño, minced (remove seeds for less heat)
- 1/2 cup red onion, finely diced
- 1/3 cup cotija cheese, finely grated
- 2 limes, zested and juiced
- 1 tablespoon Tajin seasoning
- 2 teaspoons chili powder, plus more if needed
- Cayenne pepper, to taste
- Salt, to taste
- Black pepper, to taste
- Sugar, to taste (optional)
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