Ricotta parfaits Recipe | Food Network UK
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Parfait glass
- Sundae glass
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Oven
- Kitchen timer
Ingredients
- 225g ricotta cheese
- 110ml natural yoghurt
- 110ml raspberry jam
- 450g toasted muesli
- 60g sliced almonds, toasted, see cook's note
- 4 parfait or sundae glasses
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