La Madeleine Mushroom Sauce Recipe

Ingredients

• 8 ounces fresh mushrooms (preferably cremini or button), cleaned and finely chopped
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small shallot or 1/4 cup onion, finely diced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
• Salt, to taste
• Freshly ground black pepper, to taste