Fish Bone Pasta Recipe | Nommune

Ingredients

• 700 g prawns, with shell on
• 1 onion
• 1 carrot
• 1 celery stalk
• 2 tablespoons olive oil
• 1 liter water
• 125 milliliters white wine
• 500 g fish bones
• 1 bay leaf
• 5 whole peppercorns
• 4 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons tomato paste
• 1 teaspoon dashi powder
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon gochujang
• 450 g pasta
• Black pepper