Iced Vovo Cheesecake Sandwich | IGA Recipes
Decadent Iced Vovo Cheesecake Sandwich | Easy No-Bake Dessert | Perfect for All Ages
Ingredients
- 2 packets Iced vovo biscuits (30 biscuits)
- 500g cream cheese, softened
- ½ cup caster sugar
- ¼ cup coconut cream
- 150g frozen raspberries, thawed
- 12g gelatin, dissolved in ⅓ cup boiling water
- 1 cup cream, lightly whipped
- Use any biscuit of choice in place of the Iced Vo Vo. An arrowroot is perfect too.
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