Paneed Veal and Fettucini Recipe

Ingredients

• 4 qt Hot water
• 2 tablespoon Vegetable oil
• 1 tablespoon Salt
• ¾ lb Fresh fettucini (½ lb dry)
• ½ lb Unsalted butter
• 2½ cups Heavy cream
• ½ teaspoon Cayenne pepper
• ¾ cups + 4 tsp Parmesan cheese
• 1¾ cups Very fine dry bread crumbs
• 1½ tablespoon Minced fresh parsley
• 1½ tablespoon Olive oil
• ¾ teaspoon White pepper
• ½ teaspoon Onion powder
• ½ teaspoon Garlic powder
• 3 Eggs
• 6 4 oz slices white veal