Paneed Veal | Emerils.com
Thin pan-seared veal cutlets coated in crispy cracker crumbs and Rustic Rub, served with Crawfish Fettuccini. Perfectly simple & flavorful!
Ingredients
- 8 veal cutlets (about 2 1/2 ounces each)
- 3 teaspoons Rustic Rub
- 2 eggs
- 1 tablespoon water
- 26 saltine crackers, finely crumbled in a blender or food processor
- 1/4 cup vegetable oil
- 1 recipe, Crawfish Fettuccini
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