Smoked and Grilled Soft-Shell Crab
Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the marinade and marinate for 20 minutes. Sprinkle with salt and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Kitchen shears
- Grill
- Blender
- Pastry brush
- Measuring cup
- Measuring spoon
- Fish spatula
- Tongs
- Pepper mill
- Mixing bowl
Ingredients
- 6 fresh soft shell crabs
- 1/3 cup No- Stick Grilling Marinade for seafood
- 2 tsp kosher salt
- 1 tsp black pepper, fresh ground
- 2 Egg Yolks
- 1 tsp Dijon mustard
- 1 Tbl Garlic, minced
- 1/2 tsp Kosher salt
- 2 tsp Lemon Juice
- 1 Tbl Balsamic Vinegar
- 1 1/2 cups Light Olive Oil
- 1/2 cup Fresh Basil Leaves, roughly chopped
- 1 tsp Black Pepper, freshly ground
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