Salmon wrap | Just A Pinch Recipes
Rinse the salmon filet with cold water and pat dry. Rub 1/2 tsp. olive oil on the meat and sprinkle seasoning over the top and pat down and refrigerate. In a medium bowl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 6 ounce(s) salmon filet with skin
- 1 tablespoon(s) lake mohawk fish seasoning or another brand
- 2 tablespoon(s) olive oil
- 2 cup(s) cabbage, shredded
- 6 small baby carrots sliced into matchsticks
- 1/2 small red onion sliced thinly
- 1 teaspoon(s) apple cider vinegar
- 1/4 cup(s) base mayo
- 1/2 - orange
- 1 teaspoon(s) poppy seeds
- 2 tablespoon(s) dried cranberries
- 1 spinach tortilla
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