Maple Cinnamon Rolls using Indigenous Maple Syrup

Ingredients

• ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)
• 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)
• ¼ cup granulated sugar
• 1 egg plus 1 egg yolk, at room temperature
• ¼ cup butter, melted (I prefer salted, but unsalted works, too)
• 3 cups bread flour, plus more for dusting
• 3/4 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1/4 cup Wabanaki Maple Syrup
• 1/4 cup Wabanaki Maple Syrup (replace brown or white sugar)
• 1 Tablespoon ground cinnamon
• 1 1/2 cups confectioners sugar
• 2 tablespoons Wabanaki Maple Syrup
• 1/2 tsp vanilla extract
• 2 tablespoons whole milk